Mix flour, water, oil, some salt and red chilli powder to make dough. It should not be very soft. Leave aside for 15 minutes.

Heat two spoons oil and add potatoes & peas. Cover on low flame for 5 minutes.

Add all spices and mix well and again cover for 5-8 minutes. .

Keep aside to cool.

Make small rolls of the dough and roll it flat and thin arout 5 inches in diameter. Cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . Use water while doing so. Stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger.

Heat oil properly and fry.