Lentil Tomato Stew

Ingredients:

2 cups brown lentils

2 large onions

5 tomatoes

3 Tbsp. oil

1 1/2 tsp. marjoram

1 1/2 tsp. thyme

Directions:

Boil lentils in water for about 30 - 40 minutes (or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large skillet or pan, saute onions until translucent. Add tomatoes and stir occasionally. Add marjoram and thyme . When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained lentils (which by this time should be done). Cook together for 10-15 minutes more.