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Corn and Black Bean Salad Ingredients : 1 lb frozen corn kernels 2 cans black beans, drained but not rinsed 1 medium red pepper, chopped fine 1 medium onion, chopped fine 1 bunch cilantro, chopped fine (substitute parsley if you want) 2 tablespoon vegetable oil 1 tablespoon balsamic vinegar 1 teaspoon salt 1 tablespoon cumin 1/2 teaspoon chili powder 1/2 teaspoon coriander ground black pepper to taste Juice of one lime Extra Lime wedges Directions:
Mix corn, black beans, red pepper, onion, and cilantro together in a medium serving bowl. In a smaller bowl, stir together oil, vinegar, salt, cumin, chili powder, and coriander thoroughly. Drizzle dressing over vegetables and mix well to incorporate. Let stand 5 minutes then serve, or chill in refrigerator until serving time. Squeeze the juice of one lime over the salad and serve with extra lime wedges. |