Tempeh and Potato Sausages
Serves 4
 

Ingredients

2 tablespoons vegetable oil, plus additional oil for frying
8 ounces tempeh, finely crumbled
1 small russet potato, grated
3 green onions, finely chopped
2 tablespoons cornstarch or 1/4 cup unbleached flour
1/2 teaspoon hickory smoke
1 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/3 teaspoon ground pepper
2 teaspoons tamari sauce
Sea salt to taste
 

Directions:

1.Preheat extra oil in large skillet.

2.In large bowl, combine all ingredients and mix well with your hands. Form mixture into eight 3/4-inch-thick patties.

3.Cook sausage patties over medium heat on both sides until browned

Serve with Scrambled Tofu or Fried Potatoes for a great breakfast